Cloves are dried unopened flower buds of the evergreen tree that have a very rich oil content. These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavour spiced baked goods. They also provide some impressive health benefits. Cloves are a great source of beta-carotene, which helps give them their rich brown colour. The carotene family of pigments are important antioxidants and provitamins. Carotene pigments can convert into vitamin A, an important nutrient for keeping your eyes healthy.

Cloves have a longer shelf-life of minimum 1 year & 3 years if stored properly. It also has various health benefits such as immunity boost, improved digestion, aids weight loss, helps gastric upsets, fights tooth pain & bleeding gums, etc. Given its rich oil content, it can be used to extract oil, which has high antimicrobial properties. Its exotic aroma and taste enhance a variety of foods across the world.