Virgin Coconut Oil

Virgin coconut oil is made from fresh coconut meat. The production process encompasses shell removal, pairing the taste and washing. Then, the white meat is grounded and dried. After drying, the white meat is expelled to extract the oil. The oil gets filtered afterwards to result in a clear oil.

Protein 0g/100ml
Carbohydrate 0g/100ml
Fat 99.9g/100ml
Energy 899.6Kcal/100
Cholesterol 0g/100ml

  • Delicious for baking and stir frying or to use as spread.
  • It gives your dishes a delicate coconut aroma with an exotic touch.
  • A perfect base for an Asian dish. Excellent for skin and hair care.
  • Shelf time of two years in room temperature (16°C – 30°C).


As per the customer requirements, currently limited to bulk (tote bags), different sizes of glass/PET bottles with sealed lids, drums and pails.

Sealed type condition with the temperatures of 16°C to 30°C

  • Glass bottles – 200ml, 300ml, 500ml, 1000ml
  • Pails       – 20L
  • Drum     – 210L
  • Tote       – 1000L

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